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It is obtained from distillation of the fermented juice of the agave tequilana weber blue variety. tequila is a traditional mexican alcoholic pdf beverage recognized around the world. also known as silver, or white blanco is the youngest tequila sometimes bottled fresh off the still, or aged for up to 60 days in stainless steel or neutral oak with 100% agave tequila, it typically shows bold flavors of agave upfront. tequila & mezcal gives tequila- lovers answers to all these questions and offers a convenient classification of the various types of tequila, gives you tips about the best tequila bars, and offers several original recipes to provide a taste of mexico in your glass and on your plate. the production process consists of five stages: cooking, grinding, fermentation, distillation, and resting or aging [ 1]. there are two categories. based on a study of agave and tequila pdf tequila production in mexico, it argues that the domestic processing of biomass does not change nor necessarily compensate for the negative social and environmental. request pdf | tequila: raw material, classification, process, and quality parameters | tequila is a mexican drink obtained from the distillation of fermented agave juice.
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